Blueberry-Lemon Curd Tartlets

Blueberry-Lemon Curd Tartlets

Photograph by Ray Stockwell Hey there! Let’s whip up some **Blueberry-Lemon Curd Tartlets** that’ll knock your socks off. You’re going to make about 6 of these bad boys.   **What you need:** – A whole lot of butter (2 sticks, or 230g, make sure it’s chillin’ at...
Healthy Frozen Banana Popsicles

Healthy Frozen Banana Popsicles

Hey there, looking for a cool summer treat to beat the heat? How about some delicious and healthy frozen banana popsicles? They’re super easy to make, and the best part is they’re made with all-natural ingredients, so no guilt here!   The recipe is a breeze, with...
Mizeria (Polish Cucumbers in Sour Cream)

Mizeria (Polish Cucumbers in Sour Cream)

Ingredients For the Cucumbers: 1 large cucumber, with or without seeds, trimmed and peeled. 1/2 teaspoon fine salt, plus more to taste For the Dressing: 1/2 cup sour cream (You can substitute yogurt if you like) 1 teaspoon granulated sugar 2 teaspoons white vinegar,...
RED VELVET CHEESECAKE BARS

RED VELVET CHEESECAKE BARS

MAKES: 32 SERVINGS SERVING SIZE: 1 BAR PREP: 25 MINS BAKE: 25 MINS 350°F CHILL: 4 HRS   INGREDIENTS: Nonstick cooking spray 8 ounces milk chocolate, chopped, or 1 ⅓ cups milk chocolate pieces 2 cups finely crushed chocolate wafer cookies (about 38 cookies) 2...
Sugar Cookies

Sugar Cookies

Description With crisp edges, thick centers, and room for lots of decorating icing, I know you’ll love these soft sugar cookies as much as I do. The number of cookies this recipe yields depends on the size of the cookie cutter you use. If you’d like to make dozens of...